Apricot ginger scone的做法步骤及图解,美味正宗的Apricot ginger scone做法

adapted from Beth's summer brunch

用料  

Apricot ginger scone的做法  

1. prep:
   Cut 1/2 cup dried apricot and 3 crystallized ginger (2 tbsp)

2. Combine 2 cups of flour, 4 tsp of sugar, 1/2 tsp salt, and 1 tbsp + 1 tsp (or 4 tsp) baking powder

3. Add 10 tbsp cold cubed butter into the dry ingredients

4. Add 1 egg and 1/2 cup heavy cream

5. Add apricot and ginger and toss

6. Put dough in fridge overnight

7. Cut dough into 4 squares and then into 8 triangles

8. Brush with heavy cream and sprinkle with the raw sugar

9. Bake in 350 F for 15-16 mins (190 C).
   
   
   Alternative: air fryer 350F for 4.5 mins then 325F for 5.5 mins

10. serve w/ butter and jam

小贴士

note. if only doing half to use wet ingredients jointly with the scallion scones, get half of the wet and add 1 tsp extra heavy cream to the dough