Chili Garlic Ginger Shrimp的做法步骤及图解,美味正宗的Chili Garlic Ginger Shrimp做法

(Dr. Joseph Mercola)
SERVES 4

用料  

Chili Garlic Ginger Shrimp的做法  

1. ¼ cup coconut oil
   2-inch knob of ginger root, minced
   2 cloves garlic, minced
   2 small fresh medium-heat red chilies, deseeded and thinly sliced
   16 large shrimp (approximately 1 pound), peeled and deveined
   Juice of 1 to 2 lemons
   ½ cup fresh flat leaf parsley, roughly chopped
   Unrefined sea salt
   Freshly ground black pepper

2. Heat the oil in a large sauté pan over medium-high heat. Add the ginger,
   garlic, chilies, and shrimp. Sauté for about 3 minutes, stirring often.

3. Turn down the heat to low, and stir in the juice of 1 lemon and the parsley.
   Remove from heat. Salt and pepper to taste and add more lemon juice, if
   desired. Serve immediately. The shrimp goes well with steamed rice or on a
   bed of steamed greens.