纽约芝士蛋糕 New York Cheesecake😋的做法步骤及图解,美味正宗的纽约芝士蛋糕 New York Cheesecake😋做法

用料  

纽约芝士蛋糕 New York Cheesecake😋的做法  

1. 黄油加热融化，消化饼干打碎，二者充分混合，压实到模具底部。模具外包裹两层锡箔纸，将饼干底放入冰箱冷藏半小时。Mix crumbled biscuits with melted butter. Store in fridge for half an hour. Wrap the cake mold in several layers of tin foil.

2. 奶油奶酪隔水软化后，芝士蛋糕部分充分混合，倒在饼干底上，震荡几下。After softening the cream cheese over warm water, mix the cheesecake batter and pour it over the cookie base. Whack the mold against the counter for a few times to get rid of the bubbles.

3. 烤箱预热后，水浴法175度烤半小时，转160度烤半小时。待蛋糕晾凉，放入冰箱隔夜冷藏，次日可享用。Preheat the oven to 175 degrees Celsius and bake for 30 minutes using the water bath
   method, then switch to 160 degrees Celsius and bake for another 30 minutes. Let your cheesecake cool to room temperature, then store it in the fridge overnight. The cheesecake would make an excellent breakfast!🥳

4. 来张成品图吧🥳 The final product

小贴士

一定要加香草精哦。Be sure to add vanilla extra— it really makes a difference.