巴斯克起司蛋糕（无淡奶油健康版）的做法步骤及图解,美味正宗的巴斯克起司蛋糕（无淡奶油健康版）做法

想试网红巴斯克起司蛋糕吗？试试这个健康、美味又简单的食谱呗！

Interested to try the trendiest Burnt Basque Cheesecake? Try my latest healthy, tasty and simple recipe!

用料  

巴斯克起司蛋糕（无淡奶油健康版）的做法  

1. 把奶油奶酪放到盘里然后慢慢加入糖搅拌均匀。
   Place cream cheese in a bowl and slowly add sugar and mix until combined.

2. 再加入鸡蛋，搅拌均匀。
   Then add eggs and mix well.

3. 再加入蛋糕粉然后搅拌均匀。
   Then add in cake flour and blend well.

4. 最后，加入香草精然后搅拌均匀。
   Finally, add in vanilla essence and mix well.

5. 把蛋糕倒入6寸蛋糕模里，然后放进180度烤箱，烤40分钟再调到210度烤20分钟。
   Pour batter into a 6inch cake mould tin and place in the oven to bake at 180 degree celsius for 40 mins and then switch to 210 degree celsius for 20 mins.

小贴士

1. 把奶油奶酪从冰柜里提前10分钟拿出来，另外一定要搅拌均匀。
1. Let the cream cheese sit in room temperature for 10 minutes and make sure when beating it that the cream cheese is well blended.