Served 4
用料
| for the marinade: chicken thigh | |
| 1onion&1carrot&1clerey&3garlic | roughly chopped |
| thyme& bay leaf | |
| 1.5litres red wine | shiraz |
| 12 pear onions (& 2 carrots) | |
| 200g speck or bacon, cut into 1 cm lardons | |
| 500g button mushrooms | thyme&bay leaf |
| 100ml brandy or cognac | |
| 2tbsp plain flour | |
| thyme & bay leaf |
Red wine chicken的做法
marinade the chicken:
overnigholive oil & butter
12 pearl onions(&carrots)
200g bacon:
12 mushrooms
remove
sear the chicken
return the vegetablesadd 2 tbsp flour
100ml brandy or cognac
burn off
add the marinade liquid：reduce. Chicken stock
(thyme & bay leaf)
paper lid
Boil &simmer : 1-2hoursseason & parsley