菜谱来自，由Ian和Henry创建，他俩致力于研究快捷、健康而又美味的的纯素食谱。菜谱中除译文外，同时附有原文（英文）。如有错误，欢迎指正。
用料
| 面粉 plain flour | 2杯 |
| 苏打粉 baking soda | 1汤匙 |
| 糖粉 powdered sugar | 1/4杯 |
| 椰子油 coconut oil | 2汤匙 |
| 盐 salt | 一撮 |
| 香蕉 bananas | 2根 |
| Oatly奶黄 Oatly custard | 1盒 |
| 点缀 To serve | |
| 枫糖浆 Maple Syrup | |
| 浆果 Berries |
香蕉奶黄松饼 BANANA CUSTARD PANCAKES的做法
把所有配料放入搅拌机中搅打均匀，呈浓稠面糊状。
Put all the ingredients in a blender and whizz until you have a well mixed, thickish batter.锅里倒入大约一茶匙椰子油，加热，然后舀出一大汤匙面糊倒入热锅中。
Scoop out a large tablespoon of the batter and pour it into a hot pan, which has about a teaspoon of heated coconut oil on it.煎一两分钟，直到面饼鼓起来，然后小心地翻到另一面，再煎几分钟。
Allow to cook for a minute or two until it begins to bubble, then carefully flip onto the other side and cook for a further few minutes.重复以上步骤，直到做出一摞松饼。
Repeat with the rest of the mix until you have a stack of pancakes.倒一些枫糖浆再用一些水果装饰一下。
Pour over some maple syrup and fruit to serve.