Chocolate Ice Cream 巧克力冰淇淋的做法步骤及图解,美味正宗的Chocolate Ice Cream 巧克力冰淇淋做法

From：面包甜点|烘焙食谱
Chapter 19 Chocolate Ice Cream
Page 848

18酒店管理 段兰
2018052472

用料  

Chocolate Ice Cream 巧克力冰淇淋的做法  

1. Prepare the ingredient
   准备食材

2. Heat 120g of dark chocolate and 50g of milk in a saucepan until melted, stirring constantly
   将120g黑巧克力和50g牛奶放入奶锅 加热至融化 在此期间不断搅拌

3. Move away from the fire after completely melting
   Add the remaining 150g of milk. Stir well. Use residual heat
   完全融化后离火
   加入剩余的150g牛奶 搅拌 利用余温加热

4. Set aside chocolate milk to cool
   搅拌好的巧克力奶放在一旁放凉备用

5. Pour the light cream and sugar into a mixing bowl
   将淡奶油和白砂糖放入搅拌盆中

6. Beat with a whisk until the cream is angled but still flows slowly when it shakes
   用打蛋器打发 至奶油有立角 但晃动时仍可以缓缓流动

7. Pour the whipped cream into the chocolate milk
   将打发好的奶油倒入巧克力奶中

8. Stir well
   搅拌均匀

9. Pour into the container. Refrigerate for 4 hours
   倒入容器中 放进冰箱冷冻4小时

10. Take it out of the fridge and leave it for 2 minutes to enjoy
    从冰箱中拿出后放2分钟就可以享用啦
    （超级超级香浓的巧克力味～）

11. 🍦& 👩

小贴士

Be sure to use dark chocolate that is more than 66 percent pure
一定要用纯度大于66%的黑巧克力哦