用料
| Whole wheat flour | 5 tbs |
| Water | 4 tbs |
Sourdough starter的做法
Day 1 12am: 5tbs whole wheat+ 4tbs water
Day 2 12am: Nothing
Day 3 12am: discard 2/3 of starter, add 5tbs whole wheat flour + 4tbs water
Day 4 12pm: discard 2/3 of starter, add 5tbs whole wheat flour + 4tbs water
Day 5 12pm discard 2/3 starter, add 5tbs whole wheat flour + 4tbs water
Day 6 12am discard 2/3, add 5tbs whole wheat flour+ 4tbs water
Day 6 12pm discard 2/3, add 5tbs whole wheat flour+ 4tbs water