用料
| Pasta Dough(by Thomas Keller) 意面面团 | |
| Flour 面粉 | 1 3/4 cup |
| Egg Yorks 蛋黄 | 6 |
| Whole egg 全蛋 | 1 |
| Olive oil 橄榄油 | 1 1/2 tsp |
| Milk 牛奶 | 1 tbsp |
| Meatballs 肉丸： | |
| Ground beef 牛肉糜 | 1/2 lb |
| Ground 猪肉糜 | 1/2 lb |
| Panko bread crumbs(ground)面包糠 | 1/4 cup |
| Eggs 鸡蛋 | 1 |
| Parmesan cheese 帕玛森干酪 | 1/4 cup |
| Garlic(chopped and sauteed) | 3 cloves |
| Onion(sm dice and sauteed) 洋葱切小粒 | 1/2 cup |
| Parsley(chopped) 香叶切碎 | 1/4 cup |
| Salt 盐 | TT |
| Pepper 黑椒粉 | TT |
| Vegetable Oil 蔬菜油 | For cooking |
| Tomato Sauce 番茄酱汁： | |
| Onion 洋葱 | 1 cup |
| Garlic（chopped) 蒜 | 4 cloves |
| Tomato sauce 番茄沙司 | 1 cup |
| Whole tomato(canned) 罐装番茄 | 3 cups |
| Fresh oregano 新鲜牛至 | 1 tbsp |
| Fresh thyme 新鲜百里香 | 1 tbsp |
| Salt, pepper 盐，黑椒粉 | TT |
| Olive Oil 橄榄油 | 2 tbsp |
| White wine 白葡萄酒 | 1/2 cup |
Italian Meatballs Spaghetti 意大利肉丸面的做法
先做面团。在面粉上挖一个洞，倒入混合好的湿料，用叉子把面粉往里拨，慢慢搅拌成一团。拿出放在案板上揉面5分钟直至用手指按压后不回弹。用保鲜膜包裹后醒面30分钟。
接着做番茄酱汁：In a sauce pan, heat olive oil and cook the onions and garlic. 橄榄油在锅中加热，倒入洋葱和蒜。
Once they are golden brown, deglaze with white wine. 洋葱和蒜炒至焦黄后倒入白葡萄酒炝锅。
Add the tomato sauce, whole tomatoes, oregano and thyme. 加入番茄沙司，罐装番茄，牛至和百里香。
Let the sauce simmer for about 30 minutes. Season to taste with sugar, salt and pepper. 慢火煮30分钟，加糖、盐和黑椒调味。
做肉丸：In a saute pan, heat the oil and cook onions and garlic until golden brown. Remove them from the heat and allow to cool. 洋葱和蒜入锅炒至焦黄，移至一边放冷。
In a bowl, combine the meat, cheese, egg, parsely,bread crumbs and onion mixture. Season with salt and pepper. 将肉丸配料中的肉、奶酪、鸡蛋、香叶、面包糠和炒好的洋葱混合，加盐和黑椒调味。
Using a one ounce scoop, shape the meatballs and roll them. 用一盎司的量勺量出一个丸子的量，然后的手上倒蔬菜油将肉丸子搓圆。
Heat oil in a large saute pan. Pan-sear the meatballs so they are golden but not cooked all the way through. 锅里加油烧热，将肉丸入锅煎至金黄，里面不一定烧熟。
Once the tomato sauce has been cookin for 15 minutes, add the meatballs to the sauce and allow to cook together for another 20-30 minutes. 番茄酱汁烧至15分钟时下肉丸，一起再煮20-30分钟。
面团取出做面条，分四块，用压面机1档压4次，然后3档、5档、7档各一次。洒面粉晾干，再加细面条头摇出面条。水烧开放入盐和橄榄油，下面条煮3分钟。
Serve the meatballs and saue with fresh spaghetti garnished with parmesan cheese. 面条放入酱汁中拌匀后装盘，洒上奶酪和香叶装饰。