网上找来的，主要是原料复杂，做是一点不难： Malaysian Satay Peanut Sauce
1 1/2 cup dry roasted peanuts (unsalted)
1 cup water
1 tablespoon sweet soy sauce (Kecap Manis)
1 1/2 tablespoon sugar (palm sugar preferred)
1/8 teaspoon salt
1/4 cup oil
1 heaping tablespoon tamarind pulp (soaked in 1/4 cup water for 15 minutes, squeeze the tamarind pulp for juice and discard the pulp)
Spice Paste:
6-8 dried red chilies (seeded and soaked in warm water)
3 cloves garlic
3 shallots
2 lemon grass (white parts only)
1 inch ginger (galangal preferred)
1 tablespoon coriander powder (optional)
用料
| 花生等 | 适量 |
Satay马来沙爹酱的做法
Crush the peanuts coursely with mortar and pestle or mini food processor and set aside.我这里偷懒直接用花生酱
Chop the spice paste ingredients and blend until fine. Heat oil and fry the spice paste until aromatic and smell spicy.
Add the peanuts, tamarind juice, water, sugar, sweet soy sauce and stir thoroughly. Simmer in low heat while continue stirring for about 3 minutes until the peanut sauce turns smooth. Serve at room temperature with the satay.这里烧了有点水油分离，后来用immersion mixer重新打了一下就好了