Korean oven-baked sweet rice cake （LA Cake）
用料
| glutinous rice flour | 1 1/2 cup |
| sugar | 1/4 cup or less |
| salt | 1/2 tsp |
| milk or water | 1 1/2 cup |
| red bean paste | 1/2 can |
| baking soda | 1/2 tsp |
| baking powder | 1/2 tsp |
| vanilla | 1 tsp (optional) |
Korean oven-baked sweet rice cake的做法
only 1 or 1/2 tsb baking soda can do as well
![Korean oven-baked sweet rice cake的做法步骤图 第2张]( "Korean oven-baked sweet rice cake的做法步骤图 第2张")
Preheat oven 190 degrees 40 minutes
Cool completely and cut into bars. Wrap leftover bars with plastic wrap and store in the freezerVegan Mochi cake
![Korean oven-baked sweet rice cake的做法步骤图 第3张]( "Korean oven-baked sweet rice cake的做法步骤图 第3张")
Matcha Mochi Cake Or 1/3 cup cacao powder
![Korean oven-baked sweet rice cake的做法步骤图 第4张]( "Korean oven-baked sweet rice cake的做法步骤图 第4张")
Vegan Banana Mochi Bread. Preheat oven to 350F. Baking around 40 mins and let it cool for at least 15 mins.
![Korean oven-baked sweet rice cake的做法步骤图 第5张]( "Korean oven-baked sweet rice cake的做法步骤图 第5张")
