Original site:
Serving: 8 pops
用料
chopped fresh pineapple | 3 cups |
canned unsweetened coconut milk | 1/3 cup |
Water | 1/2 cup |
Stevia | 3 tablespoons |
light rum | 1/3 cup |
Piña Colada Ice Pops的做法
Purée all ingredients in a blender until smooth.
Strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids.
Pour into molds.
Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
Enjoy!