Original site:
Serving: 6
用料
Cupcake | ------------- |
pitted medjool dates | 1 cup |
Water | 1 cup |
Oat flour | 1 cup |
Cacao powder | 1/3 cup |
Baking powder | 1 tbsp |
non-dairy milk | 1/4 cup |
Chocolate Frosting | ------------- |
pitted medjool dates | 1 cup |
non-dairy milk | 2/3 cup |
Cacao powder | 2 tbsps |
Everything Free Chocolate Cupcakes的做法
Chocolate Frosting:
Add all the ingredients to a high-speed blender and blend on high until smooth. Chill for at least 2 hours.Cupcakes:
1. Preheat the oven to 350F.
2. Blend the dates and water until smooth.
3. Add the oat flour, baking powder, cocoa powder, and non-dairy milk. Blend until well combined.
4. Spoon the batter into 6 lined muffin tins. Fill them 3/4 of the way, and smooth the tops.
5. Bake at 350F for approximately 25 minutes.1. Remove from the pan and let them cool on a cooling rack.
2. Once they are completely cool, frost them with the chilled chocolate frosting.