bday this year的做法步骤及图解,美味正宗的bday this year做法

_Z8

[Chiffon cake]- for the 20*30cm mold
3 eggs
25g vegetable oil
60g sugar
1 tbsp matcha powder
a pinch of salt
60g milk
60g cake flour

[mousse paste]- for a 6 inch matcha mousse cake
2 slices of Gelatine (12g)
1tbsp matcha powder
125g milk
70g sugar
175g cream
100g mascarpone cheese (cream cheese would also be ok)


The ratio of matcha powder & mousse paste（from deep to shallow）:

1 tsp matcha powder + 60g mousse paste;
3/4 tsp matcha powder + 80g mousse paste;
1/2 tsp matcha powder + 100g mousse paste;
1/4 tsp matcha powder + 100g mousse paste;
120g mousse paste;

用料  

bday this year的做法  

1. amanda's

小贴士

xiao gao jie's chocolate chiffon

5 extra large eggs or 6 large eggs
vegetable oil  75g    1/3 cup+1  tablespoon
cake flour 70g  1/2 cup
cocoa powder 30g  1/4 cup
milk  120g     1/2 cup
white vinegar  10g 2 teaspoons
sugar 75g  1/3 cup+1 tablespoon

<==>
egg 3
oil 37.5 g
flour 35 g
cocoa 15 g
milk 60 g
sugar 37.5 g
vinegar 1 tsp