Royce PotatoChip Chocolate - a perfect balance of sweet and salt的做法步骤及图解,美味正宗的Royce PotatoChip Chocolate - a perfect balance of sweet and salt做法

Generally you can skip the butter and milk if you're using kind of chocolate truffles, or low cocoa milk chocolate, the reason why I use is to prevent the chocolate wrap to be too thick and also to lower the cost :).
If you're using dark chocolate, then you need more butter and milk.

用料  

Royce PotatoChip Chocolate - a perfect balance of sweet and salt的做法  

1. Melt chocolate+butter+cream in a container with warm water surrounded （50C degree)

2. dip the potato chips into the chocolate and quickly take them out

3. rest them softly on oilpaper

4. Chill in the fridge

5. Take out after 2 hours and enjoy! Don't eat them all up in 2 seconds like I DID if you don't expect to see them on your belly the next morning like I DID.
   Hia hia!