àī烘焙 Cheese cove
基于对美食的热爱,我决定完成许久未完成成的事情,不给末来留任何遗憾!
深夜学习,白天制作,晚上整理
我相信自己通过自学可以完成自己的食谱
配方20杯数量与2杯的数量
Formula 20 cups and 2 cups
用料
淡奶油Light cream | 1000克100g |
奶油奶酪Cream cheese | 220克 27.5g |
炼奶Condensed milk | 300克37.5g |
纯牛奶milk | 200毫升25ml |
海盐sea salt | 14克1.75g |
(海盐芝士奶盖)&Cheese cove的做法
两份配料准备好
ingredients ready1首先将奶油从冰箱中取出,隔盆放入冰水中1 first, take the cream out of the refrigerator,Put them in ice water
1 first, take the cream out of the refrigerator,Put them in ice water
2.奶油奶酪🧀️放入搅拌机中打碎10秒
Beat cream cheese in blender for 10 seconds3加入牛奶搅拌5秒
in milk for 5 seconds
4.加入炼奶和海盐搅拌均匀
in condensed milk and sea salt and mix well5. 将搅拌好的液体过滤
in the stirred liquid6.低速打发均然后高速打发。打发好的奶盖后在常温静置半小时,降温后搅拌至顺滑即可。
6. Slowly whisk the cream evenly, then quickly whisk the cream to 50%. Leave the whipped milk cover at room temperature for half an hour,After cooling, stir until smooth.7. 开始准备任何一种饮料🥤然后加入饮料或茶中,非常非常美味。
7Start to prepare any kind of beverage and then add it to the beverage or tea. It's very delicious.
这个图是我做的芝芝草莓
This picture is i make cheese, cheese, strawberry
(Zhizhi strawberry)
小贴士
打发奶油时千万不要打过头,先从慢到快,快到慢,要注意观察液体的状态。
Tips:Do not beat the cream too much. First, slow to fast, fast to slow. Pay attention to the state of the liquid.