apple cider vinegar coleslaw的做法步骤及图解,美味正宗的apple cider vinegar coleslaw做法

用料  

apple cider vinegar coleslaw的做法  

1. ingredients
   4 cups shredded green cabbage
   1 cup shredded carrots
   1/4 cup apple cider vinegar
   2 Tablespoons maple syrup
   1/4 teaspoon dry mustard
   1/4 teaspoon ground celery seed
   1/4 teaspoon sea salt
   1/4 teaspoon ground pepper
   Instructions
   In a large bowl toss together shredded cabbage and carrots.
   Combine vinegar, maple syrup, dry mustard, celery seed, salt and ground pepper in a small bowl. Pour dressing over cabbage mixture and toss to coat. Let mixture sit for at least 10 minutes in the fridge, stir and serve.

2. Ingredients
   1/4 head green cabbage
   1/4 head red cabbage
   2 medium carrots
   2 tablespoons vegan mayo (use a low-fat one like my Tofu-Cashew Mayo)
   2 tablespoons soy yogurt
   1 1/2 tablespoon cider vinegar
   1 1/2 teaspoon agave nectar
   1/4-1/2 teaspoon dill weed, caraway seed, or celery seed
   1/8 teaspoon freshly ground black pepper
   1/2 teaspoon salt (or to taste)

3. Creamy coleslaw
   INGREDIENTS
   1 head green cabbage (or a mix of green/purple, thinly sliced by hand or with a food processor or mandoline)
   2 carrots (peeled and shredded)
   3/4 cup sugar
   1/4 cup kosher salt
   FOR THE DRESSING:
   3/4 cup savory cashew cream*
   1/4 cup unsweetened rice vinegar or apple cider vinegar
   3 tablespoons sugar or maple syrup
   2 tablespoons dijon mustard
   1 teaspoon whole celery seeds or 1/4 teaspoon ground celery seed
   2 teaspoons freshly ground black pepper (or more to taste)

4. OIL FREE RED CABBAGE COLESLAW
   Most of a head of red cabbage, shredded or chopped finely (8 cups)
   2½ cups of shredded or julienne carrots
   ½ cup + 2 tbsp apple cider vinegar (we use Bragg’s raw)
   ¾ tsp salt
   2 tbsp maple syrup, agave, or honey
   1 cup of scallions
   1 cup parsley
   3 tbsp freshly chopped dill (or more to taste)
   pepper to taste