beth's
anna's
anna's square version
用料
| Sour cream | 4/3 cup |
Coffee cake的做法
Cream the 1/2 cup butter with 1 cup of sugar; add 2 eggs and beat between each addition; add 1 tbsp vanilla extract
prep dry ingredient: 2 1/3 cup flour, 2tsp baking powder, 1/2 tsp baking soda, 1 tsp salt
Beat 1/3 dry ingredient in the batter; then beat 1/3 sour cream into the batter; repeat till everything has been combined. It should be a sticky batter
Spray the baking spray into your spring form pan
Add half of the batter into the spring form pan
Mix 1 tbsp of cinnamon and 1 tbsp of white sugar and sprinkle it all over the top of the batter. Then add 1/2 cup chopped pecans on top.
Add the other half of batter into the spring form pan. It would be easier if you add them in as dollops and then smooth them out.
Make crumb topping: combine 1/2 cup flour, 2 tbsp white sugar, 2 tbsp brown sugar, 1/4 tsp cinnamon, and 5 tbsp melted butter. Use a fork to make the crumbs.
Mix the topping with 1/2 cup chopped pecans and add it on top of the cake.
Bake in 350 F for 1 hr.